• Fish based raw antipasti

Antipasti di Pesce Crudi

Please ask the Maître D for the specialties of the day

• Order Only Subject To Market Price

  Caviar

• Ostriche Gillardeau

  Fresh Gillardeau oysters served with chilli dressing and lemon

• Scampi

  Fresh langoustine (according to market value)

• Gamberi Rossi

  Fresh local red king prawns (according to market value)

• Carpaccio di Pesce del giorno

  Finely sliced fresh local fish, lemon, olive oil (according to market value)

• Salmone Marinato agli agrumi

  Thinly sliced salmon marinated in salt, sugar, peppercorn, dill, parsley and citrus zest

Antipasti

Please ask the Maître D for the specialties of the day

• Antipasti Misti di Pesce

  A selection of sharing fish-based antipasti (minimum order of 2 persons)

• Zuppa di Pesce

  Fish soup with pieces of fresh fish, seafood and fine herbs.

• Sauté di Cozze

  Fresh Black Mussels cooked in cherry tomatoes, garlic, herbs, wine.

• Polpette di Neonata

  Pan fried whitebait fritters

• Polpette di Branzino

  Pan fried seabass fritters, tomato & mint velouté

• Arancini ai Nero di Seppia

  Rice balls filled with squid, herbs, squid ink.

• Carpaccio di Manzo

  Balsamic glazed thinly sliced marinated prime beef fillet, ricotta & crunchy roasted pistachios

• Insalata di Burrata

  Burrata, mixed salad, cherry tomatoes, leeks, walnuts, dried sweet peppers

• Melanzane alla Parmigiana

  Baked eggplant with parmesan, tomato sauce and fresh basil.

Pasta Dishes

Please ask the Maître D for the specialties of the day

• Paccheri con Gamberi

  Peeled local red prawns, cherry tomatoes, prawn bisque and basil

• Spaghetti con Triglia

  Local red mullet, cherry tomatoes, garlic, fine herbs

• Linguine con Calamari

  Calamari, leeks, fine herbs, garlic

• Risotto del giorno

  Risotto of the day

• Pasta Fresca Ripiena del giorno

  Homemade fresh stuffed pasta of the day

• From the sea

Dal Nostro Mare

Please ask the Maître D for the specialties of the day

• Lobsters and Local Crayfish

  Subject to availability

• Pesce Fresco del giorno

  A selection of local fresh fish. Have a look at our fish display for the daily selection. Methods of cooking include: Acqua di mare, Al sale, or Grilled

• Branzino al sale

  Fresh seabass baked in rock salt

• Salmone al vapore

  Fresh fillet of steamed salmon, potato velouté

• Gamberoni Rossi Locali

  Local red king prawns cooked in garlic, white wine, herbs and cherry tomatoes(according to market value)

• Calamari Alla Griglia

  Grilled calamari, marinated in garlic, herbs and olive oil

• All the above dishes are served with roasted potatoes and seasonal vegetables

• from the land

Dalla Nostra Terra

Please ask the Maître D for the specialties of the day

• Costata di Manzo

  lava grilled aged Black Angus Beef Rib-eye.

• Filetto di Manzo

  Lava grilled Black Angus filled of beef.

• Vitello

  Milk fed Veal.

• Sauces

  Mushroom and Black truffle | Peppercorn and Brandy infused cream

• All the above dishes are served with roasted potatoes and seasonal vegetables.